Yachana Jungle Chocolate is a ready-to-eat snack made for environmentally conscious, socially responsible consumers of health food products.

Accordingly, the primary usage of Yachana Jungle Chocolate is to eat it as it is as a healthy snack in which case no preparation is required. The grand majority of our consumers eat it as such by simply opening the bag, pouring a bit of Yachana Jungle Chocolate into their hands, and popping the product into their mouths.

As a ready-to-eat snack, it’s unique “nib” format and convenient packaging and presentation make it:

• A great alternative to traditional chocolates
• An excellent snack for those engaged in the active lifestyle
• Perfect for hikers and bikers – the product makes a great trail mix and blends well with other ingredients to make a variety of trail mixes
• Ideal for extreme conditions – Yachana Jungle Chocolate never melts nor does it lose its crunch when moist, left in the cold, etc.
• Great for “calorie counters”
• Perfect for vegans

Moreover, the unique crunchy “nib” format make it excellent as a(n):

• Topping for ice cream and desserts
• Stir-in for yogurts and puddings
• Addition to a bowl of cereal
• Ingredient in chocolate chip cookies, pancakes, or any other baked goods where a “chocolate” crunch and an exotic taste are desired. To prepare the chocolate in these dishes, simply blend it with the batter before baking.

The only baking uses for which Yachana Jungle Chocolate would be inappropriate would be as a “melting” chocolate. Due to its “nib” format, Yachana Jungle Chocolate will NOT melt.