The cacao harvest season is from March to July (although it often can begin as early as February and go as late as August). The first stage of the chocolate tour includes a stay at the award winning Yachana Lodge during which you’ll have the opportunity to see cacao trees and one of our agricultural collection centers.

The second part of the chocolate tour takes part in Quito at our production facility. He we can show you the processes involved in making our Yachana Jungle Chocolate (and of course there will be tastings!). Please write us at info@yachanagourmet.com for more information.